01 — The boil
Full Backyard
Mussels, squid, shrimp & crab. Poured out for the whole table.
How the boil worksWe're bringing together bold Cajun cooking and familiar Filipino flavors, with seafood boils at the heart of it all. Add a few sharing plates, some good sides, and your favorite people. It's relaxed, hands-on dining, where getting a little messy is all part of the fun.
Our storyOur seafood boils are the main event, but there's plenty more to the menu. From Filipino favorites with a Cajun twist to sides and sharing plates, there's always something worth adding to the table.
01 — The boil
Mussels, squid, shrimp & crab. Poured out for the whole table.
How the boil works02 — The boil
Shrimp only
03 — The boil
Shrimp & crab
04 — Sharing plate
Sizzling chopped seafood, spicy Cajun flavors
05 — Sharing plate
Garlic butter or Cajun sauce
06 — Sharing plate
Shrimp, Cajun rice, melted cheese
Mixed seafood, shrimp and crab, or just shrimp. Pick your favorite.
Choose a size for your group, then pick your sauce. Go classic Cajun, garlic butter, or try a Filipino twist.
Out comes the bucket, and the whole boil is poured straight onto the table for everyone to share.
Gloves on, hands in. Pass the sides around and enjoy the mess.
Good food
gets messy.
Sleeves up. Hands in.
Find us
You'll find us in Paliton, San Juan, right on the Circumferential Road. Come hungry, grab a bench, and make yourself at home.
Opening soon. Hours to follow.