From our kitchen
The menu
Cajun-Filipino seafood boils for the middle of the table, and plates and sides to go around them.
Prices will be listed here when we open.
The seafood boil
Pick your seafood and your sauce. It comes out in a bucket and gets poured onto the table.
1Choose your boil
- Full BackyardMussels, squid, shrimp & crab
- Bayou PremiumShrimp & crab
- Shrimp FixerShrimp only
2Choose your style
Ragin' Cajun
Bold, smoky, buttery Cajun seasoning with a proper kick.
Garlic Butter
Rich, buttery, garlicky, and easy to love.
Bicol Blaze
Creamy coconut, chilli, and a kick of bagoong.
Adobo Butter
Soy, cane vinegar, garlic, and cracked pepper in rich, nutty butter.
Add rice and sides from below.
Salads & Cold Sides
Backyard Salad
Fresh greens, tomato, cucumber, onion, and house dressing.
Picnic Slaw
Crunchy cabbage slaw with a tangy calamansi dressing.
Loaded Potato Salad
Creamy potato salad with egg, bacon bits, spring onion, and Cajun seasoning.
Rice & Sides
Plain Rice
Simple white rice.
Garlic Rice
Filipino-style garlic rice.
Cajun Dirty Rice
Seasoned rice with Cajun spices, garlic, onion, bell pepper, and herbs.
À La Carte
Corn on the Cob
Baby Potatoes
Boiled Egg
Extra Sauce
Garlic Bread
Extra Shrimp
Extra Crab
Extra Mussels

